John Folse's Favorite Po'Boy | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Create delicious beef and pork meatballs filled with cheese and simmers in flavorful tomato sauce. Perfect with a side of garlic bread!
Ingredients
- 1 pound ground beef
- 1 pound ground pork into a large bowl
- 6 eggs, lightly beaten
- 1/2 cup minced onions and
- 1/2 cup minced celery.
- 1/4 cup minced garlic
- 1/2 cup grated Parmesan Cheese plus more for serving
- 1 cup seasoned Italian bread crumbs
- salt, pepper, and granulated garlic
- 1/4 cup minced basil
- 20 1/2 inch cubes Pepper Jack cheese
- Your favorite tomato sauce
- 10 hot French rolls
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