Recipe: <!-- -->Old-Fashioned Rhubarb Pie<!-- --> | Whole Foods Market
When making this juicy pie, it's a good idea to slip a piece of foil onto the bottom rack of your oven to catch any overflowing juices.
Ingredients
- 6 tablespoons all-purpose flour, sifted
- 1 1/3 cups sugar, plus more for garnish (optional)
- 2 (9-inch) unbaked whole wheat pie crusts (1 in pie pan, 1 top crust)
- 8 large stalks rhubarb, cut into 1/2-inch pieces
- 2 tablespoons unsalted butter, cut into small cubes
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