Prawn Pink Peppercorn And Avocado Salad

Name: Prawn Pink Peppercorn And Avocado Salad
Ingredients: 12 large green king prawns, heads removed, peeled, tails intact; 1 clove garlic, crushed; 2 tablespoons lemon juice; 1 tablespoon extra virgin olive oil, plus extra to drizzle; sea salt flakes; 1 cup watercress sprigs; 1 cup snow pea shoots; 1 avocado, chopped; 1 teaspoon pink peppercorns, crushed; 1 tablespoon finely grated lemon rind

www.donnahay.com.au

Fresh and simple, this prawn, pink peppercorn and avocado salad will surely become a new mid week favourite.

Keywords

prawn
pink peppercorn
avocado
donna hay
donna hay recipes
recipes
dinner
mid week meals
easy weekngihts

View full recipe on www.donnahay.com.au

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Ingredients

12 large green king prawns, heads removed, peeled, tails intact
1 clove garlic, crushed
2 tablespoons lemon juice
1 tablespoon extra virgin olive oil, plus extra to drizzle
sea salt flakes
1 cup watercress sprigs
1 cup snow pea shoots
1 avocado, chopped
1 teaspoon pink peppercorns, crushed
1 tablespoon finely grated lemon rind

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Prawn Pink Peppercorn And Avocado Salad

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