Cheesy Leek & Pepper Tart
This Cheesy Leek & Pepper Tart is a great appetizer, snack or light lunch.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Grater
- Tart pan
- Rolling pin
- Baking sheet
- Oven
Ingredients
- 2 tablespoons salted butter
- 1 large leek, cleaned and finely chopped
- 1/3 cup chopped sweet red pepper
- ½ teaspoon sea salt
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 1 (14 ounce) sheet of defrosted puff pastry
- 6 ounces shredded Swiss cheese
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