Sweet Leek-and-Chive Savoury Tarts recipe | WW TASTE
Indulge in these sweet leek-and-chive savoury tarts with crispy bacon. Featuring a rich, cheesy filling and flaky pastry, they’re perfect for brunch or a light meal.
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Cooking tools:
- Pan
- Mixing bowl
- Whisk
- Baking dish
- Oven
- Stove
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 T butter
- 300 g leeks, washed and roughly chopped
- sea salt, to taste
- 3 cloves garlic, finely chopped
- 6 free-range eggs
- 150 g Gruyère or Cheddar cheese
- 1 cup cream
- 30 g chives finely chopped, plus extra to garnish
- 1 T olive oil
- 250 g streaky bacon, roughly chopped
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