Ember Day Tart Recipe - Vegetarian English Cuisine

Name: Ember Day Tart Recipe - Vegetarian English Cuisine
Ingredients: 250 g (9 oz) wholewheat or wholemeal pastry (made with 150 g (6 oz) wholewheat or wholemeal flour, 40 g (1.5 oz) each of butter and lard with a little cold water); 40 g (1.5 oz) butter; 150 g (6 oz) onions, roughly chopped; 12 fresh sage leaves, chopped (or 1 tbsp dried sage); 2 handfuls fresh parsley, roughly chopped; 75 g (3 oz) well-flavored cheese, grated; 3 eggs; salt, pepper, 0.5 tsp each ground cinnamon, ginger; 180 ml (6 fl oz, 0.75 cup) milk; 40 g (1.5 oz) raisins (optional)

excitedfood.com

Try this delicious vegetarian Ember Day Tart recipe from England, made with wholemeal flour, onions, sage, parsley, cheese, eggs, milk, and raisins. Perfect for any occasion!

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Ingredients

250 g (9 oz) wholewheat or wholemeal pastry (made with 150 g (6 oz) wholewheat or wholemeal flour, 40 g (1.5 oz) each of butter and lard with a little cold water)
40 g (1.5 oz) butter
150 g (6 oz) onions, roughly chopped
12 fresh sage leaves, chopped (or 1 tbsp dried sage)
2 handfuls fresh parsley, roughly chopped
75 g (3 oz) well-flavored cheese, grated
3 eggs
salt, pepper, 0.5 tsp each ground cinnamon, ginger
180 ml (6 fl oz, 0.75 cup) milk
40 g (1.5 oz) raisins (optional)