Nine ladybirds | Women's Weekly Food

Nine ladybirds | Women's Weekly Food

www.womensweeklyfood.com.au

Ingredients Method 1.Preheat oven to 180°C; grease and line 8cm x 26cm bar cake pan and 20cm ring pan.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 340 grams packet buttercake mix
  • Butter cream
  • 125 grams butter
  • 1 1/2 cup icing sugar
  • 2 tablespoons milk
  • green colouring
  • Decorations
  • 9 chocolate ladybirds
  • 9 spearmint leaves

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