Lemon Meringue Cupcakes | Bob's Red Mill Natural Foods
These moist, lemon-y cupcakes are a spring dream! Topped with billows of torched meringue, these cupcakes look more complicated to make than they really…
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Cooking tools:
- Piping bag
- Double boiler
- Kitchen torch
- Hand mixer
- Muffin tin
- Cupcake liner
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
Ingredients
- 3 Eggs
- ¾ cup Milk or Water
- ⅓ cup Oil
- 1 package Classic Yellow Cake Mix
- ½ cup Lemon Curd; store bought or homemade
- 3 Egg Whites
- ½ cup Sugar
- 1 tsp Lemon Juice
- ½ tsp Vanilla Extract
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