Dumpling Orecchiette

Ingredients

• 150g closed cup mushrooms, roughly chopped into small pieces
• 3 spring onions (white part only), thinly sliced
• 3 garlic cloves, thinly sliced
• a knob ginger, peeled and grated
• 2 vegan sausages, skin removed
• 1/4 tsp Chinese 5 spice
• a pinch ground Sichuan pepper
• 1/4 tsp white pepper
• 1 tbsp soy sauce
• 5 stalks tenderstem broccoli, finely chopped
• 1 tbsp nutritional yeast
• 1/2 lemon, juice
• to taste vegan parmesan
• to taste salt and freshly cracked black pepper
• 150g Orecchiette
• 1-2 tbsp good quality olive oil
• a splash sesame oil
• to taste crispy chilli oil
• to taste vegan parmesan or nutritional yeast