Orecchiette Pasta with Sausage, Marinara & Rapini

Name: Orecchiette Pasta with Sausage, Marinara & Rapini
Ingredients: ½ tablespoon chili flake,; ¼ cup Zupan’s Organic Olive Oil; 4 each Zupan’s Sun-Dried Tomato & Basil sausages or other favorite sausage variety; 1 ½ cup cremini mushroom; ½ teaspoon salt; ½ teaspoon ground black pepper; 2 shallots, finely minced; 1 tablespoon garlic; 2 bunches rapini, trimmed and blanched, rough chopped; 2 jars (24oz) Zupan’s Garden Marinara; 1 pound dried or fresh Orecchiette pasta (pre-cooked); Zupan’s Organic Olive Oil as desired; ¼ cup Italian parsley, picked into small leaves; 3 tablespoons oregano leaves, fresh; ½ cup pecorino, optional

www.zupans.com

This quick and easy recipe features our housemade sausage and hearty garden marinara sauce. Wonderful for a quick, easy, and filling dinner.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.

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Ingredients

½ tablespoon chili flake,
¼ cup Zupan’s Organic Olive Oil
4 each Zupan’s Sun-Dried Tomato & Basil sausages or other favorite sausage variety
1 ½ cup cremini mushroom
½ teaspoon salt
½ teaspoon ground black pepper
2 shallots, finely minced
1 tablespoon garlic
2 bunches rapini, trimmed and blanched, rough chopped
2 jars (24oz) Zupan’s Garden Marinara
1 pound dried or fresh Orecchiette pasta (pre-cooked)
Zupan’s Organic Olive Oil as desired
¼ cup Italian parsley, picked into small leaves
3 tablespoons oregano leaves, fresh
½ cup pecorino, optional