Zucchini Pancakes

Name: Zucchini Pancakes
Ingredients: 2 cups grated unpeeled zucchini; 1 teaspoon kosher or sea salt; 3/4 cup all-purpose flour; 2 teaspoons baking powder; 1/2 cup grated cheddar or Colby cheese; 1 tablespoon thinly sliced scallions (green onions) or 2 tablespoons chopped fresh chives; 2 large eggs, lightly beaten; 2 tablespoons salted butter, melted; 1 tablespoon cold salted butter

www.almanac.com

Make savory zucchini pancakes with grated zucchini, cheddar or Colby cheese, and scallions. Pan-fried in butter, these golden vegetable pancakes serve 4.

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Ingredients

2 cups grated unpeeled zucchini
1 teaspoon kosher or sea salt
3/4 cup all-purpose flour
2 teaspoons baking powder
1/2 cup grated cheddar or Colby cheese
1 tablespoon thinly sliced scallions (green onions) or 2 tablespoons chopped fresh chives
2 large eggs, lightly beaten
2 tablespoons salted butter, melted
1 tablespoon cold salted butter