Cookies and Caramel Chocolate Bars
With Halloween fast-approaching, there’s no better time to share these sweet treats with you. A slightly healthier take on a popular chocolate bar, this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pureharvest.com.au.
Ingredients
- 84 g almond flour
- 72 g arrowroot starch
- 1/4 tsp baking soda
- 1/4 tsp sea salt
- 28 g solid coconut oil
- 2 tsp PureHarvest Organic Maple Syrup
- 30 ml ice cold water
- 15 pitted medjool dates
- 1 tsp vanilla extract
- 15 ml PureHarvest Organic Almond Milk
- 360 g vegan chocolate chips
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