Forbidden Thai Pudding - alive magazine

Name: Forbidden Thai Pudding - alive magazine
Ingredients: 1 cup (250 mL) black rice; 1 cup (250 mL) long-grain Thai sticky rice or sushi rice; 2 - 14 oz (400 mL) cans coconut milk; 1/2 cup (125 mL) coconut sugar; 1/4 tsp (1 mL) sea salt; 1/2 tsp (2 mL) vanilla extract; Tropical fruits such as kiwi, star fruit, passion fruit, and red papaya, for garnish; Toasted large flaked coconut, for garnish

www.alive.com

Can anything this easy be good—and good for you? No need to complicate a delish dish. Topped up with tropical fruits and shaved coconut, it’s comfort in a bowl.

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Ingredients

1 cup (250 mL) black rice
1 cup (250 mL) long-grain Thai sticky rice or sushi rice
2 - 14 oz (400 mL) cans coconut milk
1/2 cup (125 mL) coconut sugar
1/4 tsp (1 mL) sea salt
1/2 tsp (2 mL) vanilla extract
Tropical fruits such as kiwi, star fruit, passion fruit, and red papaya, for garnish
Toasted large flaked coconut, for garnish