Forbidden Thai Pudding - alive magazine

Name: Forbidden Thai Pudding - alive magazine
Ingredients: 1 cup black rice; 1 cup long-grain Thai sticky rice or sushi rice; 2 - 14 oz cans coconut milk; 1/2 cup coconut sugar; 1/4 tsp sea salt; 1/2 tsp vanilla extract; Tropical fruits like kiwi, star fruit, passion fruit and red papaya, for garnish; Toasted coconut flakes or unsweetened shredded coconut, for garnish

www.alive.com

This delish dish, topped with tropical fruits and shaved coconut, will leave you with one question: can anything this easy be good—and good for you? Actually…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Cooking tools:

Fine-mesh strainer
Cheesecloth
Double boiler
Airtight container
Pot
Saucepan
Stove
Mixing bowl
Fork
Kitchen towel
Dessert bowl
Chef's knife
Cutting board

Ingredients

1 cup black rice
1 cup long-grain Thai sticky rice or sushi rice
2 - 14 oz cans coconut milk
1/2 cup coconut sugar
1/4 tsp sea salt
1/2 tsp vanilla extract
Tropical fruits like kiwi, star fruit, passion fruit and red papaya, for garnish
Toasted coconut flakes or unsweetened shredded coconut, for garnish