Thai Coconut Black Rice Pudding with Lychee

Thai Coconut Black Rice Pudding with Lychee

blueelephantuk.co.uk

A spoonful of comfort with an exotic twist

View full recipe on blueelephantuk.co.uk

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Cooking tools:

  • Kitchen scale
  • Steamer basket
  • Saucepan
  • Stove
  • Serving bowl
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Chef's knife
  • Cutting board

Ingredients

  • Black Rice 250g.
  • Water 1 1/2 cup.
  • Coconut cream 400ml.
  • Sugar 50g.
  • Salt 1Tsp.
  • Pandan 2 stem
  • Coconut 1 whole
  • Lychees 1 can

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