Macaroni Alforno with Beef & Peppers
A quick take on an Italian classic. In this recipe, Prego® Carbonara Mushroom, Prego® macaroni and beef, thinly sliced/ beef bacon come together for a great taste.
Ingredients
- 250 g PREGO® Macaroni, cooked & drained
- 2 can / 350g jar / ½ jar 665g PREGO® Carbonara Mushroom Pasta Sauce
- 200 g beef, thinly sliced/ beef bacon
- 4 tbsp olive oil
- 1 yellow onions, diced
- 4 cloves garlic, sliced
- 1 red pepper, sliced
- 1 cup grated Mozzarella cheese
- Salt & pepper to taste
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