Butternut Squash & Tortilla Chowder - Vegetarian | La Preferida
Cozy-up with a vegetarian twist on traditional corn chowder. Green Enchilada Sauce and Fajita seasoning create a Mexican-inspired broth.
Ingredients
- 15 oz can La Preferida Whole Kernel Corn, strain and rinse
- 10 oz can La Preferida Green Enchilada Sauce
- 1 pkt. La Preferida Fajita Seasoning
- 10 oz can petite tomatoes, drained
- 6 corn tortillas
- 4 garlic cloves, minced
- 3 bell peppers
- 1 onion
- 6 cups vegetable broth
- 3 butternut squash
- 2 cups fresh cilantro leaves
- 1 jalapeño pepper, seeded and chopped
- 4 Tbls La Preferida Olive Oil
- 1 Tbls tomato paste
- Optional garnish: queso fresco, avocado
- Ingredients: Radish & Cilantro Topper
- 10 radishes, sliced thin
- 4 medium limes, juiced
- 1 bunch of cilantro
- sea salt and pepper, to taste
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