Butternut Squash Tostadas gone Pickled Chilis and Avocado Crema | jadomasak.my.id

Ingredients

• 1 butternut squash medium
• 3 tablespoons unsalted butter
• 1 tablespoon coriander seed
• 1 tablespoon cumin seeds
• 1 tablespoon smoked paprika
• 1 teaspoon salt for squash
• 1 teaspoon black pepper for squash
• 1 quart vegetable oil more or less as needed
• 3 garlic cloves
• 2 limes for zest, reserve some for lime juice far ahead
• 2 avocados large
• 2 tablespoons crema
• salt to taste, for crema
• 8 corn tortillas yellow
• 1 cup water
• 1 cup red wine vinegar
• 3/4 cup sugar
• 2 green chili Hatch, jalapeu00f1o, etc.
• 3 red Fresno chilis
• 1 red onion medium
• 1 bunch cilantro
• 1 bunch radishes
• 4 ounces queso fresco or Cotija cheese, or feta