Ciabatta Loaf
Explore the art of making Ciabatta bread with this unique recipe, enhanced by a dough hook and your sourdough starter, offering a delightful baking experience.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Kitchen scale
- Baking sheet
- Oven
- Cooling rack
- Kitchen towel
- Spoon
Ingredients
- 110 g Starter
- 10 g Fresh Yeast (3ml of Instant Yeast)
- 60 ml Olive Oil
- 350 g Flour
- 10 g Salt
- 250 ml Cold Water
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