Half Rigatoni with Amatriciana Sauce
Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients350 g (3/4 lb) half rigatoni pasta100
Keywords
- Not Set
Ingredients
- 350 g (3/4 lb) half rigatoni pasta
- 100 g (1/4 lb) spicy pancetta
- 60 g (2 oz) rindless salt pork, diced
- 60 ml (1/4 cup) olive oil
- 1 onion, chopped
- 796 ml (28 oz) canned, diced tomatoes
- Salt and pepper to taste
- 15 ml (1 tbsp) Parmesan cheese, grated
- Romano cheese, grated to taste
- 30 ml (2 tbsp) Italian parsley, chopped
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