Half Rigatoni with Amatriciana Sauce

Half Rigatoni with Amatriciana Sauce

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Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients350 g (3/4 lb) half rigatoni pasta100

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Ingredients

  • 350 g (3/4 lb) half rigatoni pasta
  • 100 g (1/4 lb) spicy pancetta
  • 60 g (2 oz) rindless salt pork, diced
  • 60 ml (1/4 cup) olive oil
  • 1 onion, chopped
  • 796 ml (28 oz) canned, diced tomatoes
  • Salt and pepper to taste
  • 15 ml (1 tbsp) Parmesan cheese, grated
  • Romano cheese, grated to taste
  • 30 ml (2 tbsp) Italian parsley, chopped

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