Spicy Tofu Peanut Kebabs

Ingredients

• , 1 ,block extra-firm tofu (12 oz/350 g)
• , ¼ cup (60 mL) ,peanut butter
• , 1 tbsp (15) ,light miso
• , ½-inch (1-cm) ,piece of ginger, peeled and finely grated
• , 1 ,lime
• , 2 tsp (10 mL) ,soy sauce
• , 2 tsp (10 mL) ,hot Asian chili garlic sauce
• , 3 tbsp (45 mL) ,water
• , ⅓ ,small red onion
• , 1 ,yellow pepper
• , 4 ,skewers (metal or pre-soaked wood)
• , 2 tbsp (30 mL) ,coarsely chopped peanuts
• , 2 tbsp (30 mL) ,mint
• , ,lime wedges (optional)