Spicy Peanut Tofu Banh Mi

Ingredients

• , ⅓ cup (75mL) ,each white vinegar and water
• , 1 tbsp (15 mL) ,granulated sugar
• , 1 tsp (5 mL) ,salt
• , ⅓ cup (75 mL) ,very thinly sliced red onion
• , ⅓ cup (75 mL) ,matchstick-sized pieces of carrot
• , 2 tbsp (30 mL) ,peanut butter
• , 1 tbsp (15 mL) ,rice vinegar
• , 2 tsp (10 mL) ,sesame oil
• , 1 tbsp (15 mL) ,finely grated ginger
• , ¼ tsp (1 mL) ,salt
• , 12 oz (350 g) ,extra-firm tofu
• , ¼ cup (60 mL) ,mayo
• , 4 tsp (20 mL) ,hoisin sauce
• , ,Hot sauce, to taste
• , 1 cup (250 mL) ,bagged broccoli or kale slaw
• , 2 tbsp (30 mL) ,chopped peanuts
• , 4 ,small panini-style buns, each measuring about 5 inches (12.5 cm)
• , ,Sprigs of cilantro