Spicy Peanut Tofu Bowls Recipe | Samsung Food App

Ingredients

• 1 cup white rice
• 2 cups water
• 1 14-ounce package firm tofu (drained and pressed*)
• 1 tbsp sesame oil
• 3 green onions (chopped, whites & greens separated)
• 6 small sweet peppers (diced, or 2 bell peppers)
• 1 tsp white pepper
• 2-3 cloves garlic (diced)
• 1/4 cup low sodium soy sauce (or tamari)
• 1 tbsp agave (or maple syrup)
• 1 tbsp thai red curry paste
• 1 tbsp rice wine vinegar
• 2 tbsp hoisin sauce
• 3 tbsp unsalted peanut butter
• 1/4 cup water
• thai chilies, lime wedges (for serving)