Tre Stelle® Mascarpone Pasta a la Vodka Recipe

Ingredients

• ½ cups olive oil (ca. 60 ml)
• 2 large sweet onions (like Vidalia)
• 3 garlic cloves, minced
• 1 can Italian diced tomatoes (ca. 793 g)
• ⅓ cups vodka (ca. 80 ml)
• 1 tsp dried oregano (ca. 5 ml)
• 1 pinch red pepper flakes
• ½ cups Tre Stelle® Mascarpone Cheese (ca. 125 ml)
• ¼ cups Italian parsley (ca. 60 ml)
• ½ cups Tre Stelle® Parmigiano Reggiano Cheese shavings (ca. 125 ml)
• 1 pound penne pasta (ca. 454 g)