Chilli Kelp Spiced Lamb | Pacific Harvest NZ

Ingredients

• 2 Lamb back straps
• 2 tbsp. Pacific Harvest Chilli Kelp seasoning (used as a rub)
• 3 eggplants
• 2 tsp Coriander seeds
• 2 tsp Cumin seeds
• 1 tsp Ground turmeric
• 2 Tbsp Stone ground tahini
• 1 Onion
• 2 Garlic cloves
• 1/2 Fresh red chilli – deseeded
• 4 Lemons, juice and zest
• 10 Dried figs
• 50g Pinenuts, toasted
• 10 Mint leaves
• 1 packet Chevre or other goat cheese
• Parsley and mint to garnish
• 1/4 cup Olive oil