Persian spiced lamb leg with roasted vegetables Recipe | Beef + Lamb New Zealand

Ingredients

• 600g butterflied Quality Mark lamb leg
• 2 Tbsp tomato paste
• 1 tsp Middle Eastern mixed spice
• drizzle of oil
• 800g pumpkin
• 2 tsp Middle Eastern mixed spice
• 1 pinch chilli flakes
• 2 carrots
• ½ cauliflower
• ½ tsp ground cumin
• 1 tsp fennel
• 1 tsp smoked paprika
• ¼ tsp turmeric
• ¼ tsp ground coriander
• ¼ tsp mild curry powder
• ¼ tsp garam masala
• ⅛ tsp ground cinnamon
• ⅛ tsp ground ginger
• 2 Tbsp storebought harissa sauce
• 4 Tbsp mayonnaise
• handful of mint leaves