SHRIMP LINGUINI IN WINE SAUCE – Fasta Pasta

SHRIMP LINGUINI IN WINE SAUCE – Fasta Pasta

fastapasta.com

Serves 4 Use fresh or thawed, frozen shrimp. Be sure not to overcook! Shrimp is done when it turns pink. 4 servings fettuccini1 tsp. salt2 scallions½ cup fresh basil3 sprigs fresh thyme¼ cup fresh...

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Ingredients

  • 4 servings fettuccini
  • 1 tsp. salt
  • 2 scallions
  • ½ cup fresh basil
  • 3 sprigs fresh thyme
  • ¼ cup fresh oregano
  • 2 Tbs. butter
  • 1 Tbs. olive oil
  • 2 cloves garlic, minced
  • 1 pound medium shrimp, peeled and deveined
  • ½ cup white wine

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