Achari Baingan Recipe | Lunch & Dinner | Food Tribune
Achari Baingan or Pickled Eggplant is inspired by a famous Hyderabadi dish. It has a spicy and tangy flavor and is ideal for lunch or dinner.
Keywords
- spicy
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Cooking tools:
- Wok
- Cutting board
- Chef's knife
- Tongs
- Paper towel
- Slotted spoon
- Measuring spoon
- Measuring cup
- Spoon
- Wooden spoon
- Mixing bowl
- Stove
- Serving bowl
Ingredients
- 2 - 3 Egg plants
- as required Oil
- 1/2 Onion, chopped
- 2 Tomatoes, chopped
- 1 teaspoon Black mustard seeds
- 1 teaspoon Kalonji seeds
- 1 teaspoon Fenugreek seeds
- 1 teaspoon Fennel seeds
- 1 teaspoon Cumin seeds
- 1 teaspoon Aam choor powder
- 1 teaspoon Red chili powder
- ½ teaspoon Ground turmeric
- to taste Salt
- 1 teaspoon Ground coriander
- ½ teaspoon Garlic paste
- 1 cup Yoghurt
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