Cauliflower Brussels Sprouts Salad Recipe

Name: Cauliflower Brussels Sprouts Salad Recipe
Ingredients: 2 tablespoons olive oil; 3 cups tiny brussels sprouts (if they are not so tiny, half them); 1 teaspoon hickory smoke powder; 1 bunch dark kale, leaves only, sliced thin; 1/3 cup olive oil; 1 small head cauliflower, cut in large chunks, and chopped fine in a food processor; 2 roasted beets (get the vacuum-packed peeled beets, increasingly available at supermarkets), diced; 1/2 cup canned chickpeas; 3 tablespoons aminos or coconut aminos (much less salty and much healthier than soy sauce); 2-3 tablespoons sriracha; 3-4 tablespoons unfiltered cider vinegar; 1/2 cup roasted pumpkin seeds

levanacooks.com

Cauliflower Brussels Sprouts Salad The perfect winter salad, easily tweaked into main course with a few simple additions..The flavor lineup in this cauliflower Brussels sprouts salad is...

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Ingredients

2 tablespoons olive oil
3 cups tiny brussels sprouts (if they are not so tiny, half them)
1 teaspoon hickory smoke powder
1 bunch dark kale, leaves only, sliced thin
1/3 cup olive oil
1 small head cauliflower, cut in large chunks, and chopped fine in a food processor
2 roasted beets (get the vacuum-packed peeled beets, increasingly available at supermarkets), diced
1/2 cup canned chickpeas
3 tablespoons aminos or coconut aminos (much less salty and much healthier than soy sauce)
2-3 tablespoons sriracha
3-4 tablespoons unfiltered cider vinegar
1/2 cup roasted pumpkin seeds