Raspberry Chiffon Pie Recipe - (4.1/5)
Raspberry Chiffon Pie. Discover our recipe rated 4.1/5 by 37 members.
Ingredients
- Fruit layer
- 12-ounce bag frozen raspberries (2 cups)
- 3 T Sure-Jell pectin
- 1 1/2 c sugar
- 1 cup fresh raspberries
- 1 9-inch pie shell, baked and cooled
- Chiffon layer
- 3 T raspberry-flavored jello
- 3 T boiling water
- 3 oz. cream cheese, softened
- 1 c chilled Whipped cream topping
- 1 1/4 c heavy cream, chilled
- 2 T sugar
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