Golden Crispy Potato Skins with Rosemary | Zero Waste Idea - Yummy Gusto
Turn leftover potato skins into crunchy bites flavored with garlic, rosemary, and olive oil. Ready in no time, these make the perfect zero-waste treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Ingredients
- Skins from 3-4 big russet potatoes
- 1/2 teaspoon of garlic powder
- 1/2 tablespoon of olive oil
- 1/2 teaspoon of sea salt
- 1 tablespoon of freshly chopped rosemary
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