Crispy Potato Skins Recipe: Golden Bites of Heavenly Crunch - The Pass and Provisions
Golden crispy potato skins recipe elevates game day snacks to restaurant quality. Get ready for a flavor-packed journey that'll make everyone ask for seconds.
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Ingredients
- 6 medium russet potatoes, scrubbed clean
- 1 ½ cups (150 g) shredded cheddar cheese
- 6 slices bacon, cooked until crispy and crumbled
- 3 tbsps (45 ml) olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt, to taste
- Black pepper, to taste
- ¼ cup green onions, sliced
- Sour cream
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