Mexican Summer Salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 13 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Skillet
- Stove
- Whisk
- Serving bowl
- Kitchen shears
Ingredients
- 2 tsp whole cumin seeds
- 2 tsp whole coriander seeds
- 1 chile de arbol (with seeds) torn into very small pieces or 1/2 tsp chilli flakes (see cook's note)
- 60g pine nuts
- 115ml extra-virgin olive oil
- Sea salt
- freshly ground black pepper
- 170g pitted and halved black kalamata olives
- 170g pitted and halved green olives
- 170g halved assorted coloured cherry or grape tomatoes
- 60g chopped fresh coriander leaves
- 225g Mexican cotija or feta cheese, cubed
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