Mexican Summer Salad Recipe | Food Network UK

Mexican Summer Salad Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 13 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

Share this recipe:

Cooking tools:

  • Skillet
  • Stove
  • Whisk
  • Serving bowl
  • Kitchen shears

Ingredients

  • 2 tsp whole cumin seeds
  • 2 tsp whole coriander seeds
  • 1 chile de arbol (with seeds) torn into very small pieces or 1/2 tsp chilli flakes (see cook's note)
  • 60g pine nuts
  • 115ml extra-virgin olive oil
  • Sea salt
  • freshly ground black pepper
  • 170g pitted and halved black kalamata olives
  • 170g pitted and halved green olives
  • 170g halved assorted coloured cherry or grape tomatoes
  • 60g chopped fresh coriander leaves
  • 225g Mexican cotija or feta cheese, cubed

More Like This