MEXICAN SALAD | SA Garden and Home

Ingredients

• 150g quinoa
• 400ml water or vegetable stock
• 2 mealies
• boiling water, for blanching
• 1 can black beans, drained
• 1 red onion, finely diced
• 1 red pepper, deseeded and finely diced
• 150g cherry tomatoes, halved
• 1 Mediterranean cucumber, diced
• 1 avocado, diced
• 1 lime, finely grated zest and juice
• 45g coriander, chopped
• 60ml French salad dressing
• 1–2 fresh red or green chillies, finely chopped
• salt and milled black pepper
• lime wedges
• sour cream (optional)