The Most Tender Beef in 15 Minutes! The Secret to Tenderize the Toughest Beef Quickly - Pantry Vault

Ingredients

• 500 g Beef
• 1 tsp Baking Soda
• 1 clove Garlic
• 1 tsp Salt
• 1 tsp Sugar
• 1/2 tsp Black Pepper
• 1/4 tsp Red Pepper Flakes
• 1 tbsp Balsamic Vinegar
• 3 tbsp Olive Oil
• 1 Onion
• 1 Bell Pepper
• 1 tbsp Butter
• 4 tbsp Paprika
• 1 Tomato
• Bay Leaf
• 1/2 tsp Caraway Seeds
• 1 kg Potato
• 3.5 cups Beef Broth