Lemony Blueberry Cheese Tart | BC Blueberry Council
Preheat oven to 375°F. Press the pie crust into a 9-inch tart pan with removable bottom, or leave in the original aluminum pie tin. With the tines of a fork, pierce the bottom and sides. Bake until...
Ingredients
- 1 (9-inch) frozen pie crust, thawed
- 1 container (8-ounce) or 1 cup mascarpone cheese or 1 package (8-ounce) cream cheese, softened
- 5 tablespoons lemon curd*, divided (purchased or homemade from recipe below)
- 2 cups fresh blueberries
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