Lemon Blueberry Pie - Master recipes

Lemon Blueberry Pie - Master recipes

master-recipes.com

In a saucepan, combine eggs, sugar, butter, lemon juice and zest; cook, stirring constantly, over medium-low heat until mixture is thickened, about 20 minutes. Cool for 20 minutes, stirring...

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Ingredients

  • 6 large eggs, lightly beaten -
  • 1 cup sugar -
  • 1/2 cup butter, cubed -
  • 1/3 cup lemon juice -
  • 2 teaspoons grated lemon zest -
  • 1 pastry shell (9 inches), baked -
  • 3 cups fresh blueberries -
  • 1/3 cup sugar -
  • 1 tablespoon cornstarch -
  • 1/4 cup orange juice -

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