Karen's Butter Chicken
Most Probably the Best Known of all Indian Dishes ~ It’s mildly spicy, creamy, savory flavor makes it more than just…
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Cooking tools:
- Food processor
- Cast iron skillet
- Cheesecloth
- Fine-mesh sieve
- Mixing bowl
- Saucepan
- Stove
- Plate
- Mason jar
- Refrigerator
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
Ingredients
- ⅓ cup plain yogurt
- 2 tablespoons fresh lemon juice
- 1 teaspoon garam masala, spice blend
- ½ teaspoon ground chili
- ¼ teaspoon tumeric
- 12 large chicken thighs, bone in, skin removed, trimmed of fat
- 2 tablespoons ghee*
- ¾ cup shallots
- ⅓ cup raw cashew pieces, soaked in 1/3 cups cool water 2 hours, then drained
- 1 ½ tablespoons fresh ginger, coarsely chopped
- 3 medium fresh garlic cloves
- ½ teaspoon ground cumin
- 6 whole green cardomom pods, crushed with the side of your knife
- ½ teaspoon cinnamon
- ¼ teaspoon chili flakes
- 14 ounces chopped tomatoes in puree
- 1 cup coconut milk, not "lite"
- ½ cup filtered water
- 1 teaspoon sea salt, or to taste
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