Fish and Chips with Tartare Sauce | 28 By Sam Wood

Ingredients

• 400 g chicken breast
• 1 free range egg (canned)
• 2 tsp onion powder
• 2 tsp paprika
• 2 tsp garlic powder
• 2 tsp chilli flakes
• 2 tsp oregano
• 4 sourdough roll (or gluten free)
• 1 cup iceberg lettuce
• 2 tbsp mayonnaise
• 4 tsp lemon juice
• 2 tsp salt and pepper
• 1 cup cornflakes