Two classic cranberry-nut coffee cake recipes - just like they used to make for a weekend breakfast

Ingredients

• 1/4 cup brown sugar (packed)
• 1/2 cup chopped walnuts
• 1/4 teaspoon cinnamon
• 2 cups Bisquick baking mix
• 2 tablespoons granulated sugar
• 1 egg
• 2/3 cup water or milk
• 2/3 cup whole cranberry sauce
• 1 cup canned (whole berry) cranberry sauce, drained
• 1/2 cup finely-chopped unsalted nuts
• 1/2 teaspoon grated orange rind
• 2 cups sifted all-purpose flour
• 1 tablespoons baking powder
• 1 cup sugar
• 3/4 teaspoon salt
• 1/3 cup soft shortening
• 2/3 cup evaporated milk
• 3 tablespoons water
• 2 unbeaten eggs