Fruit-Topped Lemon Pound Cake Recipe - BettyCrocker.com

Ingredients

• 1 1/2 cups Gold Medal™ all-purpose flour
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• 1/3 cup lemon curd (from 10-oz jar)
• 1 cup granulated sugar
• 3/4 cup butter, softened
• 2 teaspoons grated lemon peel
• 1/2 teaspoon vanilla or almond extract
• 3 eggs
• 1/2 cup milk
• 4 cups sliced fresh strawberries (about 1 1/2 lb)
• 3 nectarines, thinly sliced
• 1/4 cup granulated sugar
• Reserved lemon curd
• 2 cups whipping cream
• 1/4 cup powdered sugar