Dairy-Free Butternut Squash Soup Recipe - Create With Kendra

Ingredients

• 1 Medium to Large Butternut Squash
• 2 Cups Vegetable Broth
• 3/4 Cup Coconut Milk or Almond Milk
• 1 Large Yellow Onion
• 3 Garlic Cloves
• 1/4 Teaspoon Cayenne Pepper
• 2 Teaspoon Garlic Powder
• 1 Teaspoon Salt
• 1 Teaspoon Pepper
• 1 Tablespoon Olive Oil