Black Bean And Sweet Potato Wrap Recipe | Tesco Real Food

Ingredients

• 700g sweet potatoes, scrubbed and cut into 1.5cm pieces
• 2 tbsp olive oil
• 500g parsnips, peeled and cut into chips roughly 1 x 7cm
• ½ tsp dried rosemary
• 1 onion, very thinly sliced
• 200g baby spinach
• 400g black-eyed beans, drained and rinsed
• 4 multiseed tortilla wraps
• 100g plain soya yogurt, or natural yogurt
• 1 garlic clove, crushed
• ½ lemon, juiced
• 5g fresh parsley, roughly chopped