Sweet Potato And Chickpea Patty Wraps Recipe | Vegetarian Recipes | Tesco Real Food

Ingredients

• 2 large sweet potatoes (about 700g)
• 400g tin chickpeas, drained and rinsed
• 2 large garlic cloves, crushed
• 3½ tsp garam masala
• 80g panko breadcrumbs
• 1 small red chilli, finely chopped
• 3 spring onions, finely chopped
• 2 tbsp olive oil, plus extra for greasing
• 2 tbsp light mayonnaise
• 2 tsp harissa
• 4 plain white tortilla wraps, lightly toasted
• 60g pack rocket
• ¼ small cucumber, sliced into half moons
• 1 lemon, cut into wedges to serve