Cinnamon Swirl Orange Bread Recipe - Food.com

Ingredients

• 1 (1/4 ounce) package active dry yeast
• 1/4 cup warm water (105 degrees to 115 degrees)
• 1 cup milk, warm (110 to 115 degrees F)
• 3/4 cup orange juice
• 1/2 cup sugar
• 1/4 cup shortening
• 1 tablespoon orange peel, grated
• 1 1/2 teaspoons salt
• 6 1/4 cups all-purpose flour
• 1 egg, lightly beaten
• 2 teaspoons ground cinnamon
• 2 teaspoons water
• 1 cup confectioners' sugar
• 4 teaspoons orange juice
• 1 teaspoon orange peel, grated