Warm Artichoke and Bread Salad with Marinated Crescenza Recipe by Jardiniere
Warm Artichoke and Bread Salad with Marinated Crescenza
Ingredients
- Recipemainingredient object (16)
- 1 lb. Crescenza cheese
- 24 each baby artichokes
- 1 each lemon
- 1 sourdough loaf
- 1 C. olive oil
- 1/2 pt. arugula salad mix
- 1 C. varied Italian herbs (basil, thyme)
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