No-Churn Homemade Ice Cream Sundae - Stefano Faita

Name: No-Churn Homemade Ice Cream Sundae - Stefano Faita
Ingredients: 750 ml (3 cups) 35% whipping cream; 1 can (300 ml) sweetened condensed milk; 45 ml (3 tbsp) Stefano hazelnut cocoa spread; 60 ml (¼ cup) 35% whipping cream; 80 ml (⅓ cup) dark chocolate, chopped; 15 ml (1 tbsp) unsalted butter; 250 ml (1 cup) 35% whipping cream (cold); 15 ml (1 tbsp) icing sugar; 5 ml (1 tsp) vanilla extract; 4–6 maraschino cherries; Extra toppings, of your choice (sprinkles, salted peanuts, crushed cookies, etc.)

www.stefanofaita.com

You won’t need an ice cream maker, or fancy ingredients to serve this creamy home made ice cream sunday...Delicious and easy!

View full recipe on www.stefanofaita.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.

Share this recipe:

Ingredients

750 ml (3 cups) 35% whipping cream
1 can (300 ml) sweetened condensed milk
45 ml (3 tbsp) Stefano hazelnut cocoa spread
60 ml (¼ cup) 35% whipping cream
80 ml (⅓ cup) dark chocolate, chopped
15 ml (1 tbsp) unsalted butter
250 ml (1 cup) 35% whipping cream (cold)
15 ml (1 tbsp) icing sugar
5 ml (1 tsp) vanilla extract
4–6 maraschino cherries
Extra toppings, of your choice (sprinkles, salted peanuts, crushed cookies, etc.)