Miso Tomato Chicken Stew | Hikari Miso

Ingredients

• 1 Onion
• 1 Red bell pepper
• 2 Japanese eggplants
• 1 Russet potato
• 3 Garlic cloves
• 5 Sprigs parsley (for garnish)
• 1 (14-oz) Can whole peeled or crushed tomato and juice
• 1½ lbs Boneless, skinless chicken thighs
• 1 tsp Diamond Crystal kosher salt (for the chicken, to taste)
• ⅛ tsp Freshly ground black pepper (for the chicken, to taste)
• 3 tbsp All-purpose flour (for the chicken)
• 3 tbsp Extra virgin olive oil (divided; for cooking the chicken and onions)
• 3 tbsp Sake
• 1 cup Water
• 3 tbsp ORGANIC 3 YEAR AGED MISO