Miso-Rubbed Roast Chicken with Root Vegetables | Hikari Miso

Name: Miso-Rubbed Roast Chicken with Root Vegetables | Hikari Miso
Ingredients: 1 whole roast chicken ((21/2 to 3 lb. in size)); 2 whole yellow or white onions ((cut into 1-in. wedges)); 1 cup chicken stock; To taste 2-in. pieces of carrot ((parsnip, potatoes and/or baby fennel bulbs, cut in half)); To taste salt and black pepper; ¼ cup ORGANIC MISO RED ((red or brown preferred)); ¼ cup sesame or olive oil; 3 tbsp mirin; 2 tbsp. fresh ginger ((minced)); 2 ea. fresh garlic cloves ((minced))

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Miso-Rubbed Roast Chicken with Root Vegetables There’s nothing more comforting (and easy) than whole roast chicken. This recipe provides extra unctuous

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Ingredients

1 whole roast chicken ((21/2 to 3 lb. in size))
2 whole yellow or white onions ((cut into 1-in. wedges))
1 cup chicken stock
To taste 2-in. pieces of carrot ((parsnip, potatoes and/or baby fennel bulbs, cut in half))
To taste salt and black pepper
¼ cup ORGANIC MISO RED ((red or brown preferred))
¼ cup sesame or olive oil
3 tbsp mirin
2 tbsp. fresh ginger ((minced))
2 ea. fresh garlic cloves ((minced))