One-Stop Ham Casserole | Cooking Professionally

Ingredients

• 1 1/2 cups milk
• 1 (10.75-ounce) can condensed cream of celery soup
• 2 cups ham, cooked and diced
• 1 cup elbow macaroni, uncooked
• 1 (4-ounce) can sliced mushrooms, drained
• 2 tablespoons pimiento, diced
• 1 tablespoon onion powder or 1/2 cup chopped onion
• 1/2 cup American cheese, shredded